01 / ABOUT THE PLACE
About this place
When choosing between fillet and sirloin feels impossible, a steak course featuring both cuts of Kuroge Wagyu makes for a welcome solution. Teppanyaki Rintei’s dinner course serves fillet 80g and sirloin 80g, making it a good choice when you want the beef to take centre stage.
Some diners have described the steak cooked in front of them as tender. Others have enjoyed watching the chef work at the teppan during lunch. The lunchtime steak course includes Kuroge Wagyu 70g and a total of 6 dishes. It offers another way to enjoy teppanyaki, in a different setting from dinner.
For seafood alongside the beef, the Kohaku course pairs scallops and seasonal fish with a Kuroge Wagyu sirloin steak, among 7 dishes. A dinner option is also described as featuring seasonal fish and Kuroge Wagyu sirloin. The Ruri course includes foie gras and abalone among 8 dishes, giving you a choice of what to enjoy alongside the meat.
One diner who tried a course recalled the spiny lobster, sole and fillet, as well as the garlic rice, as highlights. Garlic rice is also listed among the menu highlights, making it a tempting choice for anyone who would like rice with a meat or seafood course.
Set inside Hotel Trusty Osaka Abeno, Teppanyaki Rintei offers courses at lunch and dinner. The teppanyaki menu has options for a special occasion or a lunchtime steak, depending on what you feel like eating.
